Handbook of Food Isotherms Handbook of Food Isotherms

Handbook of Food Isotherms

Water Sorption Parameters for Food and Food Components

Héctor A. Iglesias & Jorge Chirife
    • 44,99 €
    • 44,99 €

Publisher Description

Handbook of Food Isotherms: Water Sorption Parameters For Food And Food Components.

GENRE
Science & Nature
RELEASED
1982
1 January
LANGUAGE
EN
English
LENGTH
360
Pages
PUBLISHER
Elsevier Science
SIZE
22.4
MB