Keep It Carbed, Baby‪!‬

With over 200,000 subscribers on YouTube and 55,000 plus followers on Instagram and counting, Happy Healthy Vegan has put a growing spotlight on what vegan social media artist Anji Bee eats.



Keep It Carbed, Baby! features 45 of the most requested recipes in Anji’s back-to-basics style of high carb, low fat, whole food, plant based dishes. These are not showy recipes with exotic ingredients, but homey go-to meals made with fresh seasonal produce and easy to find kitchen staples like rice, beans, potatoes, bananas and simple spices. The key point of every dish is that they are both healthy and satisfying.



From International favorites like the Kenyan cornmeal based Ugali and the rice and legume based Kitchari of India, to the all-American Peach Pie and Hearty Breakfast Oatmeal, Anji has tailored her recipes towards ease of use for readers with any level of kitchen experience. She hopes that this book will inspire people worldwide to go vegan and Keep It Carbed, Baby!



HIGHLIGHTS:


10 recipes each for breakfast, lunch, dinner and dessert plus 5 toppings; all oil free, low sodium, onion and garlic free, with a mix of cooked and raw recipes, gorgeously illustrated in full color photos as seen on Instagram! 



Includes fan favorites like Anji’s Black Forest Smoothie, Hearty Breakfast Oatmeal, Banana Bread Muffins, Fruity Waldorf Salad, Chickpea Salad Sandwich or Wrap, Black Bean Mango Tacos, Aloo Gobi Matar Masala Curry, Hearty Minestrone Soup, Mushroom Gravy, Pineapple Banana Float, No-Bake Persimmon Pie, Easy Fudge Truffles and more!