K'Oben K'Oben
Rowman & Littlefield Studies in Food and Gastronomy

K'Oben

3,000 Years of the Maya Hearth

Amber M. O'Connor & Eugene N. Anderson
    • 89,99 €
    • 89,99 €

Publisher Description

K’Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which there is archaeological evidence through today’s culinary tourism in the area.

GENRE
Food & Drink
RELEASED
2016
14 December
LANGUAGE
EN
English
LENGTH
216
Pages
PUBLISHER
Rowman & Littlefield Publishers
SIZE
2.2
MB

Other Books in This Series

Nomadic Food Nomadic Food
Nomadic Food
2019
To Eat or Not To Eat Meat To Eat or Not To Eat Meat
To Eat or Not To Eat Meat
2019
Pot in Pans Pot in Pans
Pot in Pans
2019
Sauces Reconsidered Sauces Reconsidered
Sauces Reconsidered
2019
Pigs, Pork, and Heartland Hogs Pigs, Pork, and Heartland Hogs
Pigs, Pork, and Heartland Hogs
2018
A Taste of Broadway A Taste of Broadway
A Taste of Broadway
2017