Nordic Breakfast

Breakfast deserves more than an afterthought — and this collection proves it. From warm oven-baked porridges to easy overnight oats, breakfast mugs to smoothie bowls, Nordic Breakfast gathers over 130 recipes built around the ingredients and traditions of the Nordic table, reimagined for everyday mornings.

Written by wellness coach and food blogger Hanna Stolt, this cookbook moves through twelve chapters covering porridges, granola, eggs, breads, spreads, breakfast bars, smoothies, drinks, and the occasional morning dessert.

Most recipes include gluten-free and vegan options and simple modification tips, so the book flexes to fit different diets and different mornings — rushed weekdays and slow weekend brunches alike.

Whether you're craving something warm and comforting or bright and fruity, you'll find a recipe for it here, along with the small techniques — like the trick to rice pudding that never boils over — that make cooking feel effortless.

Start your day the Nordic way.