Rice Biotechnology and Genetic Engineering Rice Biotechnology and Genetic Engineering

Rice Biotechnology and Genetic Engineering

Biotechnology of Food Crops

    • 184,99 €
    • 184,99 €

Julkaisijan kuvaus

Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods.

KATEGORIA
Keittokirjat, ruoka ja viini
JULKAISTU
2020
14. lokakuuta
KIELI
EN
englanti
PITUUS
200
sivua
JULKAISIJA
CRC Press
KOKO
4
Mt