Wheat Belly Cookbook

150 delicious wheat-free recipes for effortless weight loss and optimum health

When Dr William Davis developed the Wheat Belly plan he was unaware that his research would go on to change the health and well-being of millions of people looking to lose weight and find answers to their health issues.

Now, on the back of that success and at the request of his fans, comes the first Wheat Belly Cookbook. Crammed with recipes for any time of day from easy breakfasts such as Grainless Granola, soups, salads and main courses to tempt your tastebuds and delicious wheat-free baking and desserts to satisfy the most discerning palate, the recipes in this book will help you shed the pounds and boost your vitality.

So what are you waiting for? Join the wheat-free revolution from your kitchen and start feeling the benefits right away.

Reviews

“The problem Dr. Davis has limned in this groundbreaking new book is staggering in its scope and implications.” – Dana Carpender, author of eight cookbooks including 1001 Low-Carb Recipes

“I can’t recommend this terrific book highly enough. Wheat Belly… is a must-have for the library of any serious low-carber or anyone concerned about health.” – Michael R. Eades, MD, coauthor with Mary Dan Eades, MD, of the New York Times bestseller Protein Power.

About the author

Dr. William Davis MD is a preventative cardiologist whose unique approach to diet allows him to advocate reversal, not just prevention, of heart disease.

He advocates a lifestyle in which all foods made from wheat are removed.