Alzheimer's: The Macrobiotic Approach: Preventing Alzheimer's and Lewy Body Dementia with Plant-Based Nutrition (Unabridged‪)‬

Alzheimer's diseases and Lewy body dementia affect millions of individuals and families. Learn how the modern diet, high in animal protein and refined sugar, is a major contributor to these debilitating disorders. Also learn how a whole food, plant-based diet can aid in their prevention and recovery. 

About the author:

Edward Esko is the founder of the International Macrobiotic Institute and author of Macrobiotic Nutrition.