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Description de l’éditeur
Are you interested in new ways of cooking food to perfection? Have you yet to discover the amazing art of sous vide cooking? Would you like to learn more?
Sous vide was once the sole concern of top French chefs who developed a new way of cooking meat and vegetables to perfection. Now, however, the practice has become more widely known and you can indulge in it now, making a range of tasty and amazing recipes for your friends and family that will astound them.
In this 3-book bundle, Sous Vide: The Art of Cooking Meals to Perfection - The Complete Cookbook & Guide for Beginners, you will learn the art of this style of cooking that has captured the imagination.
The three titles in this audiobook bundle, Sous Vide, Sous Vide Cookbook, and Sous Vide Vegetarian Cookbook, will provide you with expert advice on things such as:
The history of sous vide
The equipment you will need to get started
The benefits of sous vide cooking
Great recipes for breakfast, lunches, and dinners
Fruits, vegetables, and grains
And much more
Sous vide is no longer something that is a mystery. Its secrets are now available for you and with this fabulous book bundle you get everything you will need to make sous vide cooking a success for you in the comfort of your own kitchen. The recipes contained within will suit any taste and grace any table on any day of the week, whether it’s for a simple weekday dinner or for a special occasion. Get a copy today and see how it could transform the way you cook!