- 5,99 €
Description de l’éditeur
This book contains proven steps and strategies on preparing perfectly delicious and healthy sous vide dinners every single time. Always turning out tender and flavorful classic dinners are no longer a once-in-a-blue-moon affair, especially when you have 50 easy recipes all laid out for you in this book.
Sous vide used to be a well-kept secret among top chefs and restaurants. Now you can use this same secret to prepare high-quality foods within the four corners of your kitchen. Don’t be surprised if your family and friends come begging for more of your sous vide dinners.