Livres
Lawrie's Meat Science
2022
Handbook of Dairy Foods Analysis
2021
Biologically Active Peptides (Enhanced Edition)
2021
Byproducts from Agriculture and Fisheries
2019
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
2019
Advances in Food Diagnostics
2017