100 Gelato Recipes : True Italian Ice Cream With or Without Ice Cream Maker 100 Gelato Recipes : True Italian Ice Cream With or Without Ice Cream Maker

100 Gelato Recipes : True Italian Ice Cream With or Without Ice Cream Maker

    • 3,49 €
    • 3,49 €

Description de l’éditeur

If you’ve ever been to Italy or dreamed of travelling there, chances are you’ve heard of gelato, the delightful icy treat. But what is gelato? Is it just a fancy name for ice cream? What it is, how it’s made, and what makes it so delightful. After studying some excellent resources, I discovered what makes gelato different from ice cream. Gelato contains less fat than ice cream. Ice cream’s main ingredient is cream, whereas gelato is made mainly from milk. Some gelato recipes use a small quantity of cream, and some use only milk. Gelato also usually uses less egg yolks than does custard-based ice cream, although that depends on the recipe. Fat coats the tongue in a lovely, silky way, but it also tends to mute flavors. Gelato’s lower fat content could explain why people tend to find its taste brighter and more intense. The flavors come through more directly then when they’re blended with heavy cream. Gelato has a denser texture than ice cream. Gelato is churned at a lower speed than ice cream, which means that the finished product contains less air than ice cream, creating the dense texture of gelato.

GENRE
Cuisine et vin
SORTIE
2016
5 décembre
LANGUE
EN
Anglais
LONGUEUR
86
Pages
ÉDITIONS
Publisher s22862
TAILLE
949,6
Ko

Plus de livres similaires

Williams-Sonoma Ice Cream Williams-Sonoma Ice Cream
2011
How To Make Ice Cream: 131  Ice Cream Recipes How To Make Ice Cream: 131  Ice Cream Recipes
2014
The Ice Creamery Cookbook The Ice Creamery Cookbook
2014
Gelato: Italy's To Die For Ice Cream Gelato: Italy's To Die For Ice Cream
2010
131 Homemade Recipes for Ice Cream, Sorbet, Frozen Yogurt & Sherbert 131 Homemade Recipes for Ice Cream, Sorbet, Frozen Yogurt & Sherbert
2011
Scoop Adventures: The Best Ice Cream of the 50 States Scoop Adventures: The Best Ice Cream of the 50 States
2014