• 7,99 €

Description de l’éditeur

Take legumes to a whole new level with recipes for Crispy Green Bean Fries, Lucky Black-Eyed Peas, Ultimate Nachos, and more!
 
101 Things to Do with Beans includes recipes for a dozen varieties of beans, including green beans, great Northern, pinto, black, navy and cannellini. Beans are a dietary wonder, packed with protein and fiber, yet low in fat and calories—and a powerhouse when it comes to iron and other nutrients. And with these recipes, they’re also delicious.
 
Enjoy tasty dips and appetizers, soul-soothing soups and stews, hearty dinners and sides, and much more in this new collection of easy-to-make recipes―all created from delicious, nourishing beans. Includes:
· Asian Soybean Hummus
• Lentil, Sausage, and Kale Soup
• Grandma's Ham and Beans
• Easy Summer Succotash and more!

GENRE
Cuisine et vin
SORTIE
2015
7 juillet
LANGUE
EN
Anglais
LONGUEUR
128
Pages
ÉDITEUR
Gibbs Smith
TAILLE
2
Mo

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