• 3,99 €

Description de l’éditeur

Note: This edition of 250 Ways to Serve Fresh Vegetables has been updated to include Metric equivalents.


Loaded with 250 recipes with plenty of practical information about selections and preparation.  Vegetables covered include: Artichokes, Asparagus, Beans, Beets, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Celeriac and Celery, Chayote, Chicory, Collards, Corn, Cucumbers, Dasheen, Eggplant, Fennel, Kale, Kohlrabi, Leeks, Lettuce, Mushrooms, Okra, Onions, Parsnips, Peas, Peppers, Pimiento, Radishes, Salsify (Oyster Plant), Spinach, Squash, Swiss Chard, Tomatoes, Turnips, Zucchini, Vegetable Combinations, and Sauces.

GENRE
Cuisine et vin
SORTIE
2021
22 février
LANGUE
EN
Anglais
LONGUEUR
54
Pages
ÉDITIONS
Charles R. Humbertson
TAILLE
26,1
Mo

Plus de livres par Culinary Arts Institute

2021
2021
2021
2021
2020
2020

Autres livres de cette série

2021
2018
2021
2018
2018
2018