80/10/10 Raw Food Recipes 80/10/10 Raw Food Recipes

80/10/10 Raw Food Recipes

Simply Delicious Desserts - Vol. 1

    • 8,49 €
    • 8,49 €

Description de l’éditeur

Simply Delicious Desserts - 80/10/10 Raw Vegan Style from Dr. Douglas Graham.  Desserts seemed like the perfect way to start the 80/10/10 Raw Food Recipe Series.  These recipes are "Simply Delicious" because they  bring to life incredible 80/10/10 recipes that are gourmet, low-fat and have a small number of simple ingredients. 


Dr. Graham and co-author Katy Craine created and thoroughly tested these recipes in Dr. Graham's own kitchen to ensure that you can reproduce these recipes in your own kitchen - simply and quickly. 


You’ll get these amazing recipes:


Persimmon Parfait

Ice Cream Sandwiches

Gingerbread Cookies

Dango Pudding

Percinnamon

Pineapple Berry Tarts

Mixed Truffles

Carob Fudge Bars

Chocolate Ice Cream Pie

Cannoli

Figgy Cobbler

Banana Carob Pudding


From Dr. Graham: "Simply Delicious Desserts!  What could be better than that? I’m totally convinced that when you start making our 80/10/10 raw vegan desserts you will be amazed at how great they really taste. Proper food combining, clear recipe instructions, and easy production make Simply Delicious Desserts a no-brainer for every 80/10/10 kitchen. The Simply Delicious series will cover your every culinary requirement, while giving you the recipes and concepts to totally wow your guests and loved ones. 


Start with Simply Delicious Desserts and you will definitely want to invest in the entire Simply Delicious series. You don’t have to be a kitchen ace to make these tasty delights. Expect to be impressed, and know that once again FoodnSport has delivered the best Simply Delicious recipes in the whole wide world."


These are special 80/10/10 raw food recipes that don't exist elsewhere.  You're not just getting another flax cracker recipe, you're getting recipes that just don't exist out there in the raw food world!


Get Simply Delicious Desserts now!  And collect the entire series as it's released (Soups, Salads & Slaws and Retreat Menu volumes are now available).

  • GENRE
    Cuisine et vin
    SORTIE
    2014
    10 février
    LANGUE
    EN
    Anglais
    LONGUEUR
    35
    Pages
    ÉDITIONS
    Dr. Douglas N Graham
    TAILLE
    21,6
    Mo

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