A guide to molecular gastromomy A guide to molecular gastromomy

A guide to molecular gastromomy

Angelica Ciceri

Description de l’éditeur

To create this book, I investigated the chemical transformations of ingredients and focused on the technical component of molecular gastronomy in order to create a cookbook that documents its techniques and offers different recipes for each technique that I have researched. It includes recipes such as foams, spherification, molecular spaghetti and more!

GENRE
Cuisine et vin
SORTIE
2021
28 janvier
LANGUE
EN
Anglais
LONGUEUR
28
Pages
ÉDITIONS
Angelica Ciceri
TAILLE
8,3
Mo

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