Afghan Cuisine: Jay Rai's Kitchen
Jay Rai's Kitchen - Indian Cookbooks, no. 1
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- 1,49 €
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- 1,49 €
Description de l’éditeur
In this delightful ebook you will find that Afghan food is tasteful fusion of the regions that neighbor Afghanistan. Major ethnic groups are Pashtuns, Tajiks and Uzbeks. Modern Afghan cuisine is the blending of the cooking methods of the cooking methods of the three. Influence of India in the use of spices like saffron, coriander, cardamom and black pepper.
GENRE
Cuisine et vin
SORTIE
2012
5 avril
LANGUE
EN
Anglais
LONGUEUR
46
Pages
ÉDITIONS
Springwood Emedia
TAILLE
196,3
Ko
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