Baker's Math Baker's Math

Baker's Math

Essential Calculations for Working With Dough

Daniel H Steinberg
    • 4,99 €
    • 4,99 €

Description de l’éditeur

Whether you are a home baker or a professional baker, there are some fundamental measurements and calculations you can make to improve the quality and consistency of your bread.


This short book shows you how to manage your desired dough temperature and how to work with the baker's percentage when you create or use bread formulas.

GENRE
Cuisine et vin
SORTIE
2012
3 mars
LANGUE
EN
Anglais
LONGUEUR
61
Pages
ÉDITIONS
Dim Sum Thinking, Inc
DÉTAILS DU FOURNISSEUR
Dim Sum Thinking, Inc
TAILLE
4,9
Mo

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