• 8,99 €

Description de l’éditeur

Every griller's secret weapon!
 Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, depth, and soul. Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops. slaters, sambals, and chutneys—this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, plus those big flavor building blocks from America's barbecue belt. Barbecue Hall of Famer Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from transforming a simple steak to electrifying an exotic kebab. Includes a step-by-step guide to building a signature barbecue sauce and recipes for more than 30 outrageous main dishes. 

GENRE
Cuisine et vin
SORTIE
2017
2 mai
LANGUE
EN
Anglais
LONGUEUR
352
Pages
ÉDITEUR
Workman Publishing Company
TAILLE
13.1
Mo

Plus de livres par Steven Raichlen

Autres livres de cette série