Barolo
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- 8,99 €
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- 8,99 €
Description de l’éditeur
After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His “research” ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank’s account of those six months.
GENRE
Cuisine et vin
SORTIE
2012
1 mars
LANGUE
EN
Anglais
LONGUEUR
245
Pages
ÉDITIONS
University of Nebraska Press
TAILLE
5,9
Mo
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