Beginners Guide About Fermentation: Discover About Fermentation

This book contains steps and strategies for understanding what fermentation is, the benefits it brings to your body, how it all started, and all other aspects related to fermentation. Fermentation may seem scary to do, especially if you’re a beginner who knows nothing about it. You’d probably worry about things like What if molds appear? What if I eat it earlier or later than I should? Will it still be safe? Will I be safe Don’t worry; it’s normal to feel that way. And that’s what this book is for – to make sure that you do it right so that you can ferment food properly. Here's A Preview Of What You're About To Learn:

•An Introduction To Fermented Foods

•The Uses & Types Of Fermentation (Must Read!)

•A Look Into The History Of Fermentation

•The Big Differences Between Fermentation and Pickling

•And Much, Much More!