Bitter Honey Bitter Honey

Bitter Honey

Recipes and Stories from the Island of Sardinia

    • 12,99 €
    • 12,99 €

Description de l’éditeur

Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2021)

In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea – Sardinia.

The recipes in this book do not take long to make, but you can taste the ethos behind every one of them – one which invites you to slow down, and nourish yourself with fresh food, friends and family.

The importance of eating well is even more pronounced here on this forgotten island. Try your hand at Roasted Aubergines with Honey, Mint, Garlic and Salted honey, or a Salad of Pecorino with Walnuts and Honey, followed by Malloreddus (the shell-shaped pasta from the region) with Sausage and Tomato.

Each recipe and the story behind it will transport you to the glittering, turquoise waters and laid-back lifestyle of this Italian paradise. With beautiful design, photography, full colour illustrations and joyful anecdotes throughout, Bitter Honey is a holiday, a cookbook and a window onto a covetable lifestyle in the sun – all rolled into one.

  • GENRE
    Cuisine et vin
    SORTIE
    2020
    30 avril
    LANGUE
    EN
    Anglais
    LONGUEUR
    256
    Pages
    ÉDITIONS
    Hardie Grant London
    TAILLE
    64,1
    Mo

    Plus de livres par Letitia Clark

    Wild Figs and Fennel Wild Figs and Fennel
    2024
    La Vita è Dolce La Vita è Dolce
    2021

    D’autres ont aussi acheté

    Crave Crave
    2021
    Open Kitchen Open Kitchen
    2020
    La Buvette La Buvette
    2020
    Provence Provence
    2019
    Med Med
    2021
    The Italian Deli Cookbook The Italian Deli Cookbook
    2021