Bread and Enriched Dough Bread and Enriched Dough

Bread and Enriched Dough

Rhi Ballinger & Paul T Miles

Description de l’éditeur

This Book contains the basics of making bread and enriched doughs

GENRE
Professionnel et technique
SORTIE
2013
29 juillet
LANGUE
EN
Anglais
LONGUEUR
7
Pages
ÉDITIONS
Coleg Cambria
TAILLE
641,7
Mo

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