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Description de l’éditeur

Broadly outlined, this treatise looks at the cultivation of cacao, its preparation for market and then finishes with a few "scientific" chapters. These last are on diseases, labor and the manufacture of chocolate.

GENRE
Science et nature
SORTIE
2013
4 décembre
LANGUE
EN
Anglais
LONGUEUR
138
Pages
ÉDITEUR
BiblioLife
TAILLE
25.7
Mo