Cacaos and Chocolates in the United States of America Cacaos and Chocolates in the United States of America

Cacaos and Chocolates in the United States of America

    • 2,49 €
    • 2,49 €

Description de l’éditeur

This little pamphlet succinctly describes the production of chocolate from the growth of the cocoa bean to the manufacturing of chocolate. The author suggests that many benefits maybe derived from the "generous and frequent use" of chocolate.

GENRE
Cuisine et vin
SORTIE
2013
22 octobre
LANGUE
EN
Anglais
LONGUEUR
29
Pages
ÉDITIONS
BiblioLife
TAILLE
4,3
Mo