Cancer: Its Cause and Treatment (Complete‪)‬

Cancer in man exists all over the globe, but in different degrees of frequency, according to varying conditions of life, as we shall presently see. Malignant growths occur also in animals and fishes, though also with greatly varying frequency under different conditions; but there are few real tumors in reptiles or amphibians. Tumors are also occasionally found in vegetable organisms, presenting increased growth and proliferation of cells, arising from adventitious, or abnormally evolving buds, as also from parasitic and other external irritants. While these vegetable tumors are very interesting and in a measure instructive, in regard to the peculiarities of cell growth which they exhibit, they bear, of course, no relation to cancer in the animal kingdom, although some have endeavored to argue otherwise. There is, however, a certain suggestion of analogy to be found in the observation made by one writer, that “the origin of buds, as well as their subsequent development, is chiefly determined by the conditions of nutrition. Wherever there is an excess of nutritive material, capable of being utilized for growth by the cells of the part, there buds may arise”; we shall see later that the same thought applies to cancer in man and animals, when we come to the consideration of the relation of overindulgence along certain lines of eating and drinking to cancer.

Cancer has well been styled a disease of modern civilization, like tuberculosis, although of quite a different nature. Interesting studies have been made in regard to the increased death rate from the former in England, coincident with a diminished mortality of the latter, in accordance with nutritional changes which have taken place in certain populations: and in the first lecture I mentioned that in the United States the mortality from tuberculosis had fallen 25 per cent. between 1900 and 1912 while, as we shall see later, the mortality from cancer has certainly risen.

Williams, who quotes very largely from the accurate statistics which have long been carefully recorded in England, says that “while tubercle has declined with great rapidity, cancer has increased at a still faster rate, and these inversely related changes are still in active progress. In illustration of these remarks it may be mentioned that during the last half of the nineteenth century, the cancer mortality for England tripled: while, during the same period the tubercle death rate declined to the extent of nearly one-half. Unless some great change in the national habits takes place, of which there is at the present no well marked indication, cancer will ere long claim more victims than phthisis, as is already the case in many localities—e. g., Hampstead, Clifton, Bath, etc.” He further says, “I regard this decline in the presence of tuberculous diseases as the direct outcome of the better food and improved hygienic conditions, for which we are indebted to our increased national prosperity: and I shall endeavor to show that conditions of this kind, by their action in another direction, are also mainly responsible for the augmented cancer mortality.” We shall see later that cancer has asserted itself where modern civilization has augmented the opportunities of overindulgence along many lines of eating and drinking: for while advancing scientific knowledge has undoubtedly diminished mortality in general, and has added to the average length of life, the various factors included in our modern mode of living have also with certainty increased morbidity along such lines as neurotic and vascular disorders, tumors, etc.

All statistics from various localities show that cancer has certainly increased in frequency very greatly of late years, and though some have attempted to claim that this increase is only apparent, and is due to greater accuracy of diagnosis, and the prolonging of more lives to an age when cancer is more common, there is no doubt in the minds of those who have studied the figures that the increase is certainly very real; and unless there be found some way to check its production, the death rate at the end of the century will be appalling.

It is quite impossible here even to give a comprehensive idea of the immense amount of work which has been given to the study of the statistics of cancer in various parts of the world, as collected in the remarkable works of Roger Williams and Jacob Wolff, but brief mention must be made of some of the items observed and recorded in order to properly understand our subject. Williams in particular has analyzed the recorded facts in an interesting and convincing manner, and shown again and again in connection with the figures from different countries, sections, and cities, that the occurrence of cancer bears a striking relation to the condition of the people in reference to their material prosperity; namely, that the well-to-do, who can overindulge in many ways are vastly more subject to cancer than those in the poorer walks of life; also that aborigines in the wilder parts of the world are either almost exempt from cancer, or suffer from it to a very much less degree than civilized foreigners who come to their lands. This is also shown in a very striking manner by Wolff, and I present here a table which he gives in regard to the progress of cancer in a single country, Australia, among the native born and foreigners.