Capillary Gas Chromotography in Food Control and Research
-
- 48,99 €
-
- 48,99 €
Description de l’éditeur
This book offers a comprehensive survey on the possibilities, applications, and new developments of capillary gas chromatography for the complete range of examinations of food and raw material. It is intended for food scientists/chemists, food technologists, and nutritionists.
Plus de livres similaires
Handbook of Natural Pesticides: Methods
2019
Advances in Chromatography
2021
The Application of Green Solvents in Separation Processes (Enhanced Edition)
2017
Advances in Chromatography, Volume 53
2016
Detection-Oriented Derivatization Techniques in Liquid Chromatography
2021
Chromatographic Analysis of Alkaloids
2018