Climate Change and Mango Production

This book is a groundbreaking compendium that bridges cutting-edge science, innovative technologies, and actionable strategies to safeguard mango cultivation in a warming world. The mango, revered globally as the “King of Fruits,” faces an existential threat from climate change. Rising temperatures, erratic rainfall, and intensifying pest pressures jeopardize the livelihoods of millions of farmers and the future of this iconic crop. 
Among other topics the chapters discuss microbiome engineering, nanotechnology, climate-smart irrigation, and policy frameworks. This book offers region-specific insights alongside universal strategies. Case studies on Chaunsa Summer Bahisht and polyembryonic rootstocks reveal practical pathways to climate adaptation.
This book is an indispensable resource for researchers, horticulturists, policymakers, agronomists, plant pathologists, entomologists, farmer’s, agriculturists and industry professionals seeking sustainable strategies to safeguard mango production under changing climatic scenarios. This reference work will serve as a cornerstone for future research and policy development in tropical fruit cultivation.