• 1,49 €

Description de l’éditeur

Thai cuisine is a distinctive combination of the sweet, sour, sharp and fresh flavours of lime, chilli, coriander, basil and coconut that is sophisticated in taste and yet simple to prepare. Thai food uses a range of easy-to-buy, yet distinctive, ingredients and simple preparation techniques to conjure those delicate flavours. What looks difficult is actually very easy to prepare at home and tastes sensational. So whether it's satay or seafood, green curry or spicy fried rice, enjoy the best Thailand has to offer.

GENRE
Cuisine et vin
SORTIE
2011
5 décembre
LANGUE
EN
Anglais
LONGUEUR
120
Pages
ÉDITEUR
Octopus
TAILLE
92.8
Mo

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