Creole Cooking Volume 9 Creole Cooking Volume 9

Creole Cooking Volume 9

André Exbrayat
    • 5,99 €
    • 5,99 €

Description de l’éditeur

CREOLE COOKING Volume 9 


36 exotic recipes and cocktails.

The rich mosaic of Creole cooking is made up of recipes originating from diverse traditions and cultures, resulting from a mixture of people arriving from five different continents. 

Photographers Gilles Bergé, Cyril Exbrayat and André Exbrayat.

    • GENRE
    Cuisine et vin
    SORTIE
    2013
    17 septembre
    LANGUE
    EN
    Anglais
    LONGUEUR
    40
    Pages
    ÉDITIONS
    Éditions Exbrayat
    TAILLE
    23
    Mo

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