Dark Tort
A Novel of Suspense
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- 5,49 €
Description de l’éditeur
The New York Times bestselling author of Double Shot cooks up a knockout treat featuring irrepressible caterer Goldy Schulz that gives new meaning to the phrase, “let’s kill all the lawyers”
I tripped over the body of Dusty Routt sometime after 10 on the evening of October 19th.
Goldy Schulz has a lucrative new gig, preparing breakfasts and conference room snacks for a local law firm. It’s time consuming, but Goldy is enjoying it—until the night she arrives to find the firm’s paralegal dead. The poor girl also happens to be Goldy’s next-door neighbor, and now her grieving mother begs Goldy to find out who murdered her daughter.
Just because the police are on the case doesn’t mean Goldy can’t do a little snooping—and catering—too. Before long, Goldy is knee-deep in suspects, one of whom is very dangerous and very liable to cook Goldy’s goose.
PUBLISHERS WEEKLY
At the start of bestseller Davidson's delicious 13th culinary adventure featuring caterer Goldy Schulz (after 2004's Double Shot), Goldy stumbles over the body of neighbor Dusty Routt, a paralegal at Hanrahan & Jule, a boutique law firm in Aspen Meadow, Colo., with which Goldy has a lucrative contract to provide breakfasts and occasional lunches for its attorneys and well-heeled clients. By all accounts, Dusty's future was bright, no longer overshadowed by a tragic, poverty-stricken past. Her untimely death shatters her mother and grandfather, still reeling from the death of her brother while in police custody. When Dusty's mother, who distrusts the police, asks Goldy to investigate, the caterer feels she can't refuse. Between catering jobs, teaching son Arch how to drive and assuaging her own grief, Goldy chases down clues with the help of her policeman husband, Tom, and her catering partners. Though a few stones remain unturned (perhaps intentionally), Davidson delivers another entertaining whodunit with delectable recipes.
