Death at Breakfast

“[A] sly mystery” featuring friends Maggie Detweiler and Hope Babbin from the New York Times–bestselling author of More Than You Know (Jacquelyn Mitchard).

Indulging their pleasure in travel and new experiences, recently retired private school head Maggie Detweiler and her old friend, socialite Hope Babbin, are heading to Maine. The trip—to attend a weeklong master cooking class at the picturesque Victorian-era Oquossoc Mountain Inn—is an experiment to test their compatibility for future expeditions.

Hope and Maggie have barely finished their first aperitifs when the inn’s tranquility is shattered by the arrival of Alexander Antippas, his wife, and her actress sister. Imperious and rude, these Hollywood one-percenters quickly turn the inn upside-down with their demanding behavior, igniting a flurry of speculation and gossip among staff and guests alike.

But the disruption soon turns deadly. After a suspicious late-night fire is brought under control, Alex’s charred body is found in the ashes. Enter the town’s deputy sheriff, Buster Babbin, Hope’s long-estranged son and Maggie’s former student. A man who’s finally found his footing in life, Buster needs a win. But he’s quickly pushed aside by the “big boys,” senior law enforcement and high-powered state’s attorneys who swoop in to make a quick arrest.

Feeling that justice could use a helping hand—as could the deputy sheriff—Maggie and Hope decide that two women of experience equipped with healthy curiosity, plenty of common sense, and a cheerfully cynical sense of humor have a useful role to play in uncovering the truth.

“The masterfully woven tale brings a lot of humor, wit, and suspense to every page.” —San Francisco Book Review