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Description de l’éditeur

Apparently, the mouthwatering new ice cream flavors on the menu in coastal Bar Harbor, Maine, are really just to die for . . .
 
Food and cocktails columnist Hayley Powell doesn’t know what to believe when Lydia Partridge, the put-together owner of gourmet Bar Harbor Ice Cream, suddenly reveals fears that her husband may be having an affair. There’s no other way to explain why Jamie, a respected professor, was spotted in a remote part of town with a much younger woman. But instead of learning the truth about the secret meeting, Lydia opens her freezer truck to find another surprise—the dead body of a summer employee . . .
 
The shock continues as photographic evidence proves Jamie was spending time off campus with the victim, one of his students. Now, Lydia desperately needs Hayley to discover if Jamie really is a cheater—and, worse, a ruthless killer. With her own complicated family issues to address, can Hayley make sense of a popular college girl’s love life and out the true culprit before the case, or another person, goes cold?
 
Includes delectable recipes from Hayley’s kitchen!

An enjoyably twisty mystery laced with the heroine's equally entertaining foodcentric newspaper columns.”
KirkusReviews on Death of an Italian Chef

GENRE
Policier et suspense
DISPONIBLE
2022
26 juillet
LANGUE
EN
Anglais
LONGUEUR
320
Pages
ÉDITIONS
Kensington Books

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