Encyclopedia of Food and Cookery Encyclopedia of Food and Cookery

Encyclopedia of Food and Cookery

Margaret Fulton
    • 12,99 €
    • 12,99 €

Description de l’éditeur

A special 30th Anniversary edition of the classic food encyclopedia from the woman who taught Australia how to cook. The Margaret Fulton Encyclopedia is an Australian classic for new and experienced cooks alike, who are looking for a one-stop-shop which a

GENRE
Cuisine et vin
SORTIE
2013
2 avril
LANGUE
EN
Anglais
LONGUEUR
768
Pages
ÉDITIONS
Hardie Grant Books
DÉTAILS DU FOURNISSEUR
Hardie Grant books PTY Ltd
TAILLE
4,2
Mo

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