Every Step in Canning (Illustrated)
-
- 1,49 €
-
- 1,49 €
Description de l’éditeur
The present book is therefore designed for all interested in greater efficiency in the home, including not only students of home economics but all persons who have charge of homes and are interested in learning new, efficient, time and labor saving methods.
GENRE
Cuisine et vin
SORTIE
2013
29 mars
LANGUE
EN
Anglais
LONGUEUR
217
Pages
ÉDITIONS
Lulu.com
TAILLE
7,6
Mo
Plus de livres similaires
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
2014
Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving
2014
Modern Pressure Canning
2018
Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Countryman Know How)
2019
Canning in the Modern Kitchen
2018
Complete Book of Home Canning - Including Preserving, Pickling, Dehydration and Jelly-Making
2011