Experience Succulent Seafood: Treasures from the Sea Experience Succulent Seafood: Treasures from the Sea

Experience Succulent Seafood: Treasures from the Sea

    • 3,99 €
    • 3,99 €

Description de l’éditeur

There is nothing quite as delicious as seafood prepared by you just like a pro chef. We have hand selected 20 Best of the Best favorite seafood recipes from the Chef's Secret Vault like St. Barth Seafood Salad, Cheesy Stuffed Lobster, Sweet and Sour Sicilian Tuna, Tequila Garlic Prawns, Savannah Seafood Stuffing, Clam Bake, Garlic and Tomato Tilapia and many more. Your friends and family will think you've been taking lessons in gourmet cooking. So don't miss this chance to add some treasured recipes to your personal collection today!

GENRE
Cuisine et vin
SORTIE
2010
28 juillet
LANGUE
EN
Anglais
LONGUEUR
19
Pages
ÉDITIONS
Chefs Secret Vault
TAILLE
367,2
Ko

Plus de livres similaires

Maryland Meals Seafood Recipes Maryland Meals Seafood Recipes
2011
Simply Shrimp: Favorite Recipes That Everyone Loves Simply Shrimp: Favorite Recipes That Everyone Loves
2015
50 Decadent Fish And Seafood Recipes 50 Decadent Fish And Seafood Recipes
2012
Traditional Italian Seafood Cuisine Traditional Italian Seafood Cuisine
2011
Hamlyn All Colour Cookery: 200 Fab Fish Dishes Hamlyn All Colour Cookery: 200 Fab Fish Dishes
2009
Fish, Shellfish and Seafood Recipes Ready In 30 Minutes, Less Than 300 Calories Fish, Shellfish and Seafood Recipes Ready In 30 Minutes, Less Than 300 Calories
2012

Plus de livres par Chefs Secret Vault

Thai Cuisine: Savor the Medley of Spices & Flavors Thai Cuisine: Savor the Medley of Spices & Flavors
2010
Italian Cuisine: Sit, Eat, Drink, Relax & Enjoy Italian Cuisine: Sit, Eat, Drink, Relax & Enjoy
2010
Korean Cuisine: Experience the Amazing Flavors Korean Cuisine: Experience the Amazing Flavors
2010
Japanese Cuisine: The Elegance, The Simplicity Japanese Cuisine: The Elegance, The Simplicity
2010
Indian Cuisine: Experience the Taste Indian Cuisine: Experience the Taste
2010
Vietnamese Cuisine: Savor the Fresh & Spicy Flavors Vietnamese Cuisine: Savor the Fresh & Spicy Flavors
2010