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Description de l’éditeur

THE SUNDAY TIMES BESTSELLER



'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - Sunday Times Ireland

'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OLIVE

'Sabrina Ghayour's Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy' - NIGELLA LAWSON

In Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch.

Recipes include:
Whipped ricotta toasts
Savoury pork & fennel baklava
Tamarind sticky ribs
Grilled corn in harissa mayo
Roasted cod loins with wild thyme
Spiced rhubarb cake with cinnamon cream
White chocolate, cardamom & macadamia squares

Praise for Sabrina Ghayour:

'The golden girl of Persian cookery' - Observer

'The new queen of Eastern cooking' - delicious.

'Sabrina Ghayour...has made us mad for Persian Cuisine' - Grazia

'Princess of Persia' - Metro

GENRE
Cuisine et vin
SORTIE
2017
7 septembre
LANGUE
EN
Anglais
LONGUEUR
240
Pages
ÉDITEUR
Octopus
TAILLE
108.1
Mo

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