Feeding Venice
Description de l’éditeur
The islands of Venice host around 20 million visitors each year. Five to six hundred restaurants serve these guests–at least for snacks, luncheon and dinner. Do you ever wonder from where the food comes to supply these many needs? Well, I did. Provoked by a comment made to me regarding the quality of the meals served here, I set out to discover all I could about Venice and food. These notes are the result of my research.
GENRE
Tourisme et voyages
SORTIE
2014
6 novembre
LANGUE
EN
Anglais
LONGUEUR
31
Pages
ÉDITIONS
John W. Thomas
TAILLE
59,8
Mo