• 19,99 €

Description de l’éditeur

Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Early Minoan Knossos, tableware was used to emphasize the difference between the host and the guests, and at Mycenaean Pylos the status of banqueters was declared as much by the places assigned to them as by the quality of the vessles form which they ate and drank. The ten contributions to this volume highlight the extraordinary opportunity for multi-disciplinary research in this area.

GENRE
Histoire
SORTIE
2016
31 décembre
LANGUE
EN
Anglais
LONGUEUR
216
Pages
ÉDITEUR
Oxbow Books
TAILLE
18.4
Mo

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