• 13,99 €

Description de l’éditeur

Stan Hieronymus expertly explains the nature of hops, their origins, and how they are grown. He explores the basics of hop chemistry, quality, and utilization, and devotes an entire chapter to dry hopping. With recipes from renowned brewers, For the Love of Hops also includes a reference catalog of more than 100 varieties and their characteristics.

GENRE
Cuisine et vin
SORTIE
2012
15 novembre
LANGUE
EN
Anglais
LONGUEUR
326
Pages
ÉDITEUR
Brewers Publications
TAILLE
15
Mo

Plus de livres par Stan Hieronymus

Autres livres de cette série