For the Love of Pie For the Love of Pie

For the Love of Pie

Sweet and Savory Recipes

Felipa Lopez et autres
    • 12,99 €
    • 12,99 €

Description de l’éditeur

Join the owners of Brooklyn’s Pie Corps to create the finest-quality, handmade, soul-satisfying, savory and sweet pies.

Cheryl Perry and Felipa Lopez, owners of Brooklyn’s Pie Corps, share their pie-making expertise and delicious recipes in their first cookbook. For the Love of Pie boasts sophisticated and contemporary flavors in pies made using traditional techniques. Perry and Lopez explain the science and art behind baking a perfect piecrust while offering a variety of crust recipes, from all butter to chocolate crumb.

Paired with the crusts are recipes for dessert pies, pot pies, hand pies, meat pies, and tarts. Several of the Pie Corps’ signature recipes, such as Apple Crumb Pie with Rosemary-Caramel Sauce and Buttermilk-Fried Chicken Pie with Buttermilk Gravy and Sautéed Greens, are in the cookbook along with other mouth-watering options like Lemon Thyme Blackberry Mini Tartlets, Picadillo Hand Pies, and Honey-Lavender Custard Pie.

Why pie? It’s the essence of handmade. Once you learn the basics of making crusts and fillings, you’re there—anything locally available to you is potentially pie. What could be better than that?

GENRE
Cuisine et vin
SORTIE
2017
22 août
LANGUE
EN
Anglais
LONGUEUR
200
Pages
ÉDITIONS
Gibbs Smith
TAILLE
26,8
Mo
The Hairy Bikers' Perfect Pies The Hairy Bikers' Perfect Pies
2011
Pie Pie
2013
Justice of the Pies Justice of the Pies
2022
The Pie Room The Pie Room
2020
The Pastry School The Pastry School
2020
Pieminister Pieminister
2011