Frameworkcooking Concept
Culinary Evolution and Innovation
-
- 4,99 €
-
- 4,99 €
Description de l’éditeur
A breakthrough in world culinary innovation based on Chinese cooking concepts. The methodology derived from a decade of gastronomic research by Kum Ng since 2000, was officially endorsed by the World Master Chefs Society in 2009. A concept brief of Frameworkcooking was documented in the library of Innovations in Medical Education (IME) of the University of Wisconsin-School of Medicine and Public Health.
GENRE
Cuisine et vin
SORTIE
2011
25 juillet
LANGUE
EN
Anglais
LONGUEUR
1
Page
ÉDITIONS
Lulu.com
TAILLE
3
Mo
Plus de livres similaires
Your Guide to Vegan Cooking - Start Your Journey to Healthier Eating Using These Simple and Delicious Recipes
2014
Mediterranean Lifestyle For Dummies
2021
Complete Guide of Becoming a Vegan: Why Wait? Start Being a Vegan Now.
2016
The Smart Girl’s Guide to Going Vegetarian
2014
The Natural Kitchen
2010