French Food
On the Table, On the Page, and in French Culture
-
- 48,99 €
-
- 48,99 €
Description de l’éditeur
More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters.
GENRE
Romans et littérature
SORTIE
2013
13 mai
LANGUE
EN
Anglais
LONGUEUR
288
Pages
ÉDITIONS
Taylor & Francis
TAILLE
1,6
Mo