• 13,99 €

Description de l’éditeur

In Green Kitchen At Home, bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, and will allow you to sneak more vegetables into your diet. This book features wholesome food that everyone, including meat-eaters, will love.

GENRE
Cuisine et vin
SORTIE
2017
20 avril
LANGUE
EN
Anglais
LONGUEUR
256
Pages
ÉDITEUR
Hardie Grant
TAILLE
26.8
Mo

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