Gulp
Adventures on the Alimentary Canal
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- 7,99 €
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- 7,99 €
Description de l’éditeur
In her fantastically disgusting international bestseller, Mary Roach dives into the strange wet miracles of science that operate inside us after every meal
SHORTLISTED FOR THE ROYAL SOCIETY WINTON PRIZE 2014
‘Almost every page made me laugh out loud.’ The Sunday Times, Best Science Books of 2013
Eating is the most pleasurable, gross, necessary, unspeakable biological process we undertake. But very few of us realise what strange wet miracles of science operate inside us after every meal – let alone have pondered the results (of the research). How have physicists made crisps crispier? What do laundry detergent and saliva have in common? Was self-styled ‘nutritional economist’ Horace Fletcher right to persuade millions of people that chewing a bite of shallot seven hundred times would yield double the vitamins?
In her trademark, laugh-out-loud style, Mary Roach breaks bread with spit connoisseurs, beer and pet-food tasters, stomach slugs, potato crisp engineers, enema exorcists, rectum-examining prison guards, competitive hot dog eaters, Elvis' doctor, and many more as she investigates the beginning, and the end, of our food.
‘A wonderful nonfiction read… The journalism is gripping and the writing is intensely funny. If biology had been like this at school, my life would have taken a different path.’ Observer, Hidden Gems of 2016
PUBLISHERS WEEKLY
Roach (Stiff) once again goes boldly into the fields of strange science. In the case of her newest, some may hesitate to follow it's about the human digestive system, and it's as gross as one might expect. But it's also enthralling. From mouth to gut to butt, Roach is unflinching as she charts every crevice and quirk of the alimentary canal a voyage she cheerily likens to "a cruise along the Rhine." En route, she comments on everything from the microbial wisdom of ancient China, to the tactics employed by prisoners when smuggling contraband in their alimentary "vaults," the surprising success rate of fecal transplants, how conducting a colonoscopy is a little like "playing an accordion," and a perhaps too-good-to-be-true tale in the New York Times in 1896 of a real-life Jonah surviving a 36-hour stint in the belly of a sperm whale. Roach's approach is grounded in science, but the virtuosic author rarely resists a pun, and it's clear she revels in giving readers a thrill even if it is a queasy one. Adventurous kids and doctors alike will appreciate this fascinating and sometimes ghastly tour of the gastrointestinal system. 18 illus.
