How to Cook Vegetables, Sixth Ed. How to Cook Vegetables, Sixth Ed.

How to Cook Vegetables, Sixth Ed‪.‬

    • 4,99 €
    • 4,99 €

Description de l’éditeur

A guide to cooking vegetables by Mrs. S. T. Rorer. This volume includes chapters on picking, cream vegetable soups, salads, salad dressings, canning and more.

GENRE
Cuisine et vin
SORTIE
2013
9 août
LANGUE
EN
Anglais
LONGUEUR
196
Pages
ÉDITIONS
BiblioLife
TAILLE
30,6
Mo

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