I Heart Cheese: A Cookbook
60 Ooey, Gooey, Delicious Meals for Serious Cheese Lovers
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- 8,99 €
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- 8,99 €
Description de l’éditeur
Delightful Recipes That Celebrate Everyone’s Favorite Ingredient
It’s an undeniable fact: Cheese makes life better. With this special collection of recipes, you and all the cheese fanatics in your life can indulge in exciting new dishes that bring the world’s favorite culinary ingredient front and center—right where it belongs. Mihaela Metaxa-Albu, former chef at Zuma London and founder of the food blog Blondelish.com, presents 60 inspired dishes that are sure to satisfy every one of your cravings for savory, salty, ooey-gooey cheesy goodness. From luscious mozzarella and Brie, to aromatically sharp Gouda and Cheddar, to the wonderfully stinky Gorgonzola and other blues—Mihaela draws out the best flavors of each type of cheese in simple weeknight-friendly meals.
These unique dishes are perfect for entertaining. With Mihaela’s beautiful, vibrant photography accompanying every recipe, not only does each one come alive on the page, but you’ll also see how best to plate it. Indulge in rich affairs like Burrata and Roasted Tomato Pasta or Creamy Roquefort Chicken Gnocchi. Enjoy reimagined classics like a Pancetta-Wrapped Grilled Cheese Sandwich, Blue Mac & Cheese with Stilton and Brie Rosemary Potato Bake. Take fruitand-cheese pairings up a notch with dishes like Pear and Pecorino Salad. You’ll even learn how to make homemade batches of fresh cheese, ricotta and cream cheese. With Mihaela’s luscious recipes and stunning photography, you’ll be transported to cheese heaven with every bite.
PUBLISHERS WEEKLY
In this strong debut, London food writer Metaxa-Albu melts cheese into a panoply of dishes, beginning with the soft and mild, then proceeding to the hard and pungent. Variations on classics include a pancetta-wrapped grilled cheese sandwich, with salty pork complementing a tame mozzarella, and blue mac and cheese made with Gorgonzola, walnuts, and a hint of nutmeg. Indulgent options like bacon and Stilton mashed potatoes are offset by a surprising number of healthy salad choices including chicken peach quinoa bowls with crumbled feta, and a goat cheese berry salad. Would-be cheesemakers will find instructions for churning out four different soft varieties ("Making cheese from scratch doesn't have to be complicated"), and party hosts can choose from two cheese boards, one classic and one "deconstructed" that's dished up like a salad. On the sweets front are chocolate chip ricotta pancakes and chili and Grana Padano cookies that serve as a dessert wine companion. Colorful and comforting, this hearty collection is stuffed with cheese and sure to please.
