Ikarian Cooking Class
Glorious Greek Cooking in Ikaria with Diane Kochilas 2014
Description de l’éditeur
This book is about our remarkable experience of cooking in Ikaria with Diane Kochilas. Each day we met at the beautiful home of Vassilis Stenos and Diane Kochilas to prepare, share meals, and socialize. We learned about healthy Greek cooking from the blue zone island of Ikaria.
GENRE
Cuisine et vin
SORTIE
2014
25 novembre
LANGUE
EN
Anglais
LONGUEUR
32
Pages
ÉDITIONS
Kathleen Ferenz
DÉTAILS DU FOURNISSEUR
Kathleen Ferenz
TAILLE
161,8
Mo
Ikaria
2014
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