Description de l’éditeur

American Writer Jessica Clark, currently living in Bangkok, Thailand shares her favorite recipes and impressions of the people, culture and scenery.


Her recipes are a collection of adaptations and traditional recipes that she has gathered from the people she encounters.


Excellent photographs, insights and travel observations make this more than just an ordinary cookbook.

GENRE
Cuisine et vin
SORTIE
2012
2 février
LANGUE
EN
Anglais
LONGUEUR
109
Pages
ÉDITEUR
DCAssociates
TAILLE
129.8
Mo

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