JeBouffe-Express Season's Canning JeBouffe-Express Season's Canning

JeBouffe-Express Season's Canning

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Description de l’éditeur

The holiday season is fast approaching, your list of gifts goes on and this year you decided to offer original gifts made, by you, with love.

You do not intend to spend your savings in various stores but rather it is in your kitchen that you want to produce thoses memorables gifts.

Traditionally it is better to make preserves, jams and jellies in harvest season but it is also possible to achieve great result from frozen fruit. It is the secret that we offer you in this new publication.

You'll find a list of 20 recipe ideas to offer canned Christmas gift that will delight your family and friends. We have included 13 JAM, 2 JELLIES, 2 MARMALADES, 1 SAUCE, and finally 2 SPREADS recipes.

Apple sauce with a touch of nutmeg and vanilla

Apples and Plum jam

Banana Jam

Blueberry Jam

Blueberry Jam and Grand Marnier

Cherries and Raspberries Spread

Cherry Jam

Clementines and citrus jam

Cranberry and Cider Jelly

Cranberry Jelly

Lime Marmalade

Peach Jam with Rum

Plum Jam

Plum jam with cinnamon

Strawberry and Madagascar Pepper Spread

Strawberry and Rhubarb Jam

Strawberry Jam

Tangerine Marmalade

Traditional Raspberry Jam

fruitcake" style Christmas jam

GENRE
Cuisine et vin
SORTIE
2011
17 novembre
LANGUE
EN
Anglais
LONGUEUR
20
Pages
ÉDITIONS
JeBouffe
TAILLE
602,4
Ko

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