- 5,99 €
Description de l’éditeur
Whether you’re gathering for the High Holidays in person or virtually, a festive meal filled with Rosh Hashanah recipes can still be on the menu.
In this book, you will discover a full menu of appetizers, salads, main and side dishes, bread, and desserts. Recipes range from traditional (roast brisket, kreplach, gefilte fish balls, challah) to exotic (spiced Moroccan soup, Persian barbari bread, Faludeh-e-sib). With a nod to busy cooks, the author provides a few recipes using crockpots and bread machines, and to accommodate special diets offers gluten-free and vegan dishes, and alternatives for butter, oil, sugar, and milk.
And so much more!
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